English Oat Scones:These are great with potato soup on a cold February evening! They're also good for breakfast...coffee, jelly, spring morning on the back porch... you get the picture!
Feather Light Biscuits: Biscuits and gravy? How about biscuits and jelly? These are best warm out of the oven, butter melted in before the jelly is laid down!
Ginger Spice Muffins: A great sweet muffin, especially if you are prone to afternoon tea or coffee.
Irish Soda Bread: Kinda makes you pine for a "cupan tae" as the gaelic would say!
Poppyseed Muffins: These are great any time of day or night. But they're best fresh out of the oven with butter and...jelly!
Scottish Shortbread: Kind of like a thick, soft cookie. Dip them in your coffee, lassie!
California Cornbread: A perfect companion to a bowl of chili or ham & beans. Also great with one of our "hot" pepper jellies.
Kansas Cocoa Cake: Can you say "warm chocolate cake & ice cream?" Then dollop a spoonful of jelly on top of the whole bowl... and snuggle on the couch and watch an old western!
Once you take your first bite of Hoganville Family Farms sauerkraut, you know it's completely different than other sauerkraut. Naturally fermented, our sauerkraut has only three ingredients: cabbage, salt, and water. You will find a mild flavor and crunchy texture 24 oz
One four-pack each of Marie Antoinette's Turtle Cupcakes. (Chocolate cake and white frosting topped with caramel, pecans and chocolate drizzle), Marie Antoinette's Double Chocolate Cupcakes. (Gluten free chocolate cake with chocolate infused chocolate frosting.) and Marie Antoinette's Red Velvet Cupcakes. (Red Velvet Gluten Free Chocolate Cake with cream cheese flavored buttercream icing.)
Wanting to expand your Gluten Free baking? This box allows you to satisfy your chocolate cravings as well as your savory longings. Mixes include: Brownie, Chocolate Scone and Muffin Mix, Pie Crust and Biscuit Mix.