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Products tagged with 'cranberry'
Grandma Hoerner's Fruit Butter
A Healthy Alternative to Butter or Cream Cheese.
* All Natural
* No Preservatives
* Naturally Fat Free
Pumpkin Butter: Grandma Hoerner’s unique Pumpkin Butter was created by combining fresh orange zest, citrus juices, spices and pumpkin. The result is a beautiful product with a unique flavor twist. NET WT 12.5 oz (340g)
Cranberry Apple: Tangy cranberries blended to smooth perfection with slow-cooked apples and simmered with the perfect blend of spices bring this unique butter to the next level of perfection. NET WT 12.2 oz (345g)
* All Natural
* No Preservatives
* Naturally Fat Free
Pumpkin Butter: Grandma Hoerner’s unique Pumpkin Butter was created by combining fresh orange zest, citrus juices, spices and pumpkin. The result is a beautiful product with a unique flavor twist. NET WT 12.5 oz (340g)
Cranberry Apple: Tangy cranberries blended to smooth perfection with slow-cooked apples and simmered with the perfect blend of spices bring this unique butter to the next level of perfection. NET WT 12.2 oz (345g)
$7.95
Sunflower Food Company Cranberry Orange Scone Mix
Start your day with a burst of flavor! Just add heavy whipping cream.
DIRECTIONS: Preheat oven to 400 degrees F. Combine package(s)in a mixing bowl with 1 cup of heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake approximately 15-18 minutes. Optional: sprinkle granulated sugar on top before baking. Do not eat or taste dough or raw batter.
CONTAINS WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.
DIRECTIONS: Preheat oven to 400 degrees F. Combine package(s)in a mixing bowl with 1 cup of heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake approximately 15-18 minutes. Optional: sprinkle granulated sugar on top before baking. Do not eat or taste dough or raw batter.
CONTAINS WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.
$6.50