You can’t go wrong with our authentic Southern, sweet, and slightly spicy jalapeno relish a.k.a. cowboy candy. Fabulous on your salmon, beans, bratwurst, hamburger or taco. Delicious in cornbread batter, potato salad or deviled eggs. Mix it with whipped cream cheese for a yummy dip. Heck, it’s great in a bloody mary too! Gluten Free.
This treasure of a Southern recipe is sweet, tangy, mild and comes from my Great Grandma Ella Meredith’s kitchen. Her daughter, Lois, remembers her mother making it in the fall and enjoying it over ham & beans in the wintertime. Chow Chow is also delicious on sandwiches, potatoes, pork, chicken and fish. Gluten Free.