Products tagged with 'sunflower food company'

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Sunflower Food Company RED SANGRIA SLUSH MIX PARTY BAG - 5.5 OZ.

A delicious and easy to prepare drink mix! Add your favorite white or red wine (2 cups) with ice (5 cups) and mix and blend until smooth. Top with fresh fruit if desired. Add fresh fruit when blending for an over the top taste! Great for girl's night.

Pack of 2.

Sunflower Food Company Raspberry Dessert Dip Mix

Over the rainbow from the heart of Kansas. Loaded with sweet Strawberry flavor- just add sour cream or cream cheese. Snack with graham crackers or vanilla wafers!

Directions: Mix contents with 1 cup sour cream or 1 cup cream cheese for a great bagel spread. Refrigerate for 1 hour for spices to blend. For a richer flavor, use 1/2 cup mayonnaise and 1/2 cup sour cream. You can also use yogurt or cottage cheese that has been whipped in a blender.

Manufactured in a facility that processes pecans, almonds, black walnuts, peanuts and dairy products.

Sunflower Food Company Blueberry Streusel Muffin Mix

Taste the magic of Oz with every bite! Our Wickedly Easy Blueberry Streusel Muffin Mix makes baking up delicious blueberry muffins easier than following the yellow brick road.

Sunflower Food Company Ruby Red Velvet Crinkle Cookie Mix

Homemade ruby red velvet crinkle cookies so delicious, you'll want to follow the yellow brick road straight to treat time! RUBY RED VELVET CRINKLE COOKIE MIX brings the magic of Oz to your kitchen with an easy cookie mix that makes over-the-rainbow delicious red velvet cookies.

Sunflower Food Company Yellow Brick Road Blondie Mix

Over the rainbow from the heart of Kansas, this is our best selling Killer Mudd Brownie! Our number one selling product! Our delicious chocolate brownie mix loaded with Chocolate Chips.

What you’ll need: 2 eggs, 6 tablespoons melted butter, 1 teaspoon vanilla

Sunflower Food Company Cranberry Orange Scone Mix

Start your day with a burst of flavor! Just add heavy whipping cream.

DIRECTIONS: Preheat oven to 400 degrees F. Combine package(s)in a mixing bowl with 1 cup of heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake approximately 15-18 minutes. Optional: sprinkle granulated sugar on top before baking. Do not eat or taste dough or raw batter.